Bhagalpur Achar Co
Homemade Bihari aam ka achar — women-led · Founded — first generation
Heritage foods from Bihar's original makers. Silao Khaja, Gaya Tilkut, Thekua, Anarsa.
Find the right gift for the right moment.
We work directly with seven family-run shops and women's kitchen collectives across Bihar — generations of heritage, no middlemen.
Homemade Bihari aam ka achar — women-led · Founded — first generation
12-piece Maner Laddu boxes · 3rd generation
GI-tagged Mithila Makhana Grade-1 · Cooperative — 200+ farmer families
Stone-ground roasted chana sattu · 2nd generation
Layered ghee-fried Silao Khaja · 4th generation
Iconic Gaya Tilkut · 2nd generation
Pure Ghee, Gud (jaggery), Cheeni (sugar), Khoya, Dry-Fruit and Khopra — six hand-pressed Bihari thekua variants from the saanche-mould tradition. One pattern, six personalities.
Sugar, Gud (jaggery), Khoya and Badam — four hand-pounded sesame tilkut variants from Sri Ram Tilkut Bhandar, Gaya's iconic halwai family making tilkut since 1911. GI-tagged 2023. Winter's classic Bihar sweet.
One iconic specialty from each town — Anarsa from Patna, Barh Lai from Barh, Bihari Nimki from Bhojpur, Bilona Ghee from Begusarai. Each a heritage in its own right.
Sada, Desi Ghee, Namkeen, Gur, Gur Desi Ghee and Meetha — six GI-tagged variants of Bihar's most famous layered pastry, hand-folded by the Sah-haluwai families of Silao village in Nalanda since 1947.
Built for the Indian who misses home — and the curious explorer who's never been.
Direct from Silao, Maner & Gaya's original kitchens — never resellers.
Vacuum-sealed and shipped fresh — zero breakage, guaranteed.
From Kashmir to Kanyakumari — 5–7 day delivery, anywhere.
Curated regional hampers for every festival & homesick relative abroad.